ZUCCHINI & TOMATO SALAD
- Cuisine: Mediterranean
- Difficulty: Easy

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Serving4
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View1,897
The weather started to heat up and there is nothing like having a barbeque outdoors in the evening. This simple salad would make a great accompaniment to grilled meats or chicken. The addition of mint makes this taste sooo fresh!
Ingredients
Directions
Fry the zucchini slices on a grill pan with some olive oil, seasoning with salt & pepper. Alternately, you can brush them with olive oil, sprinkle with salt & pepper and grill in a hot oven, turning them over when golden. Set aside.
Prepare the dressing by mixing all ingredients above.
When the zucchini slices are ready, arrange on a platter. Put the drained, diced tomatoes in a bowl and add three quarters of the dressing, mixing everything well.
Place the diced tomatoes over the zucchini and drizzle with the remaining dressing.

Jacqui
Hi, I'm Jacqui, creator of The Blender and Senza G. I was diagnosed with Celiac disease in 2012 and since then, gluten free cooking has become a passion of mine. I just love food, experimenting and creating new gluten free recipes or re-inventing old favorite ones so I can still enjoy what I used to love before. Being Celiac makes cooking more challenging but with loads of patience, intensive research and a burning desire to learn more and more, living the Gluten Free lifestyle has become much much easier. My mission has been that gluten free food should taste good. Gluten Free does not mean taste free and I will keep on working to discover new ways of making it even better! ❤️
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ZUCCHINI & TOMATO SALAD
Ingredients
Follow The Directions

Fry the zucchini slices on a grill pan with some olive oil, seasoning with salt & pepper. Alternately, you can brush them with olive oil, sprinkle with salt & pepper and grill in a hot oven, turning them over when golden. Set aside.

Prepare the dressing by mixing all ingredients above.

When the zucchini slices are ready, arrange on a platter. Put the drained, diced tomatoes in a bowl and add three quarters of the dressing, mixing everything well.

Place the diced tomatoes over the zucchini and drizzle with the remaining dressing.
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