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SPAGHETTI WITH BLACK OLIVE, ARTICHOKE & CAPER PATE

  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Serving
    2
  • View
    551

Too hot to cook?   Then try this ‘No-Cook’ pasta sauce. You would like this when the temperature reaches an all time high.  It can be prepared in just the time it takes for your pasta to cook!

Ingredients

    Directions

    Step 1

    Place all of the above ingredients in a bowl of a food processor. Pulse for a rough paste or process if you prefer it finer.

    Step 2

    Boil the spaghetti until al dente, drain and gently stir the pate into the pasta until it is evenly distributed.

    Step 3

    Serve garnished with black olives or capers and a drizzle of good olive oil.

    Jacqui

    Hi, I'm Jacqui, creator of The Blender and Senza G. I was diagnosed with Celiac disease in 2012 and since then, gluten free cooking has become a passion of mine. I just love food, experimenting and creating new gluten free recipes or re-inventing old favorite ones so I can still enjoy what I used to love before. Being Celiac makes cooking more challenging but with loads of patience, intensive research and a burning desire to learn more and more, living the Gluten Free lifestyle has become much much easier. My mission has been that gluten free food should taste good. Gluten Free does not mean taste free and I will keep on working to discover new ways of making it even better! ❤️

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