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Prawn, Potato & Feta Salad

  • Prep Time
    15 mins
  • Cook Time
    30 mins
  • Serving
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A quick to prepare light salad which can be served with lovely crunch bread as a substantial meal, enjoyed warm or also cold.



    Step 1

    Cook the potatoes in their skin for about ten to fifteen minutes until just tender but still firm. Drain, put onto a baking sheet, drizzle some oil and shake so they roll and are coated with oil. Season with salt and pepper and any preferred herbs if wished. Please in a preheated over at 180C so they start to crisp and brown slightly. Halfway through the cooking time, take out the sheet, place the zucchini slices, brush with oil, return to oven and roast till edges start turning golden.

    Step 2

    Meanwhile, heat a little oil in a pan, add the garlic and cook, but do not let it brown. Throw in the prawns and cook, turning occasionally until pinkish. Remove from pan and set aside.

    Step 3

    Add a little more olive oil, and cook the cherry tomatoes with a good pinch of oregano until they soften slightly. Add the black olives and mix in with the tomatoes.

    Step 4

    Take out the potatoes and when cool enough to handle, halve or slice thickly. Place some salad leaves on each serving plate, followed by the potatoes, zucchini, tomatoes, olives, feta cheese cubes and finally the prawns. Drizzle some olive oil on top and sprinkle with fresh parsley, spring onion and some sliced chilli pepper if wished. This can be served warm or else slightly chilled.


    Hi, I'm Jacqui, creator of The Blender and Senza G. I was diagnosed with Celiac disease in 2012 and since then, gluten free cooking has become a passion of mine. I just love food, experimenting and creating new gluten free recipes or re-inventing old favorite ones so I can still enjoy what I used to love before. Being Celiac makes cooking more challenging but with loads of patience, intensive research and a burning desire to learn more and more, living the Gluten Free lifestyle has become much much easier. My mission has been that gluten free food should taste good. Gluten Free does not mean taste free and I will keep on working to discover new ways of making it even better! ❤️

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