Add Recipe


  • Serving
  • View

A glam version of the humble meatloaf. Encased in mashed potatoes and topped with flaked almonds which makes it look really pretty!



    Step 1

    Preheat oven to 180C.

    Step 2

    Start by boiling the potatoes in salted water. When very soft, drain, and mash finely, adding just a little butter to make it really smooth.

    Step 3

    Prepare a spring release tin by brushing it with a little oil.

    Step 4

    In the meantime, put the minced beef, the bread crumbs, the onions, celery, carrot, garlic, ginger, curry, chilli if using, tomato paste, beaten eggs and the yoghurt and mix well.  Put this mixture in the tin and level it.  Place in the oven and bake for about an hour until it is browned.  Remove from the oven, pour off any liquid if any and leave to cool.  Remove the spring release and turn onto a baking sheet.

    Step 5

    Spread the mashed potatoes over the sides and on top. Place the flaked almonds on top, pressing them down gently.  Put the meatloaf back in the oven and bake until the almonds turn golden brown.

    Step 6

    To serve, just cut into wedges.


    Lovely served with a side leaf salad!


    Hi, I'm Jacqui, creator of The Blender and Senza G. I was diagnosed with Celiac disease in 2012 and since then, gluten free cooking has become a passion of mine. I just love food, experimenting and creating new gluten free recipes or re-inventing old favorite ones so I can still enjoy what I used to love before. Being Celiac makes cooking more challenging but with loads of patience, intensive research and a burning desire to learn more and more, living the Gluten Free lifestyle has become much much easier. My mission has been that gluten free food should taste good. Gluten Free does not mean taste free and I will keep on working to discover new ways of making it even better! ❤️

    Leave a Review