KETO Thai Green Curry
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Prep Time10mins
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Cook Time20mins
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Serving1
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A KETO way to still enjoy an amazing Asian Noodles Plate. This is a great meal for OMAD regime.
Ingredients
KETO Thai Green Curry
Nutrition
- Daily Value*
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Fats per Portion75g
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Protein per Portion53g
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Carbs per Portion15g
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Calories per Portion1056cals
Directions
In a pan add the olive oil, lemongrass and green curry paste. Cook until the oil will separate from the curry paste
Add the Meat and fry. Once the meat is fried add half of the coconut milk. Cook until the coconut milk is 50% evaporated.
Add the water, onions, spring onion, carrots, butter, Sugar Snap Peas , Red Peppers, Eggplant and kaffir leaves. Cook for 3 mins
Add the left over coconut milk and cook to your favorite consistency.
Once done before serving, remove the lime leaves and lemongrass sick and add some basil to the curry.
Serve with Konjac Rice or Thai Noodles.
Teo
My passion is Cooking and Traveling. This inspires me to try and cook different and unusual cuisine. Loves to cook for a big group of people ! Been on a KETO Journey since January 2021 ! My goal is to find a way to cook all what we usually eat in a Low Carb way.
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