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KETO Thai Green Curry

  • Prep Time
    10mins
  • Cook Time
    20mins
  • Serving
    1
  • View
    729

A KETO way to still enjoy an amazing Asian Noodles Plate. This is a great meal for OMAD regime.

Ingredients

KETO Thai Green Curry

Nutrition

  • Daily Value*
  • Fats per Portion
    75g
  • Protein per Portion
    53g
  • Carbs per Portion
    15g
  • Calories per Portion
    1056cals

Directions

Step 1

In a pan add the olive oil, lemongrass and green curry paste. Cook until the oil will separate from the curry paste

Step 2

Add the Meat and fry. Once the meat is fried add half of the coconut milk. Cook until the coconut milk is 50% evaporated.

Step 3

Add the water, onions, spring onion, carrots, butter, Sugar Snap Peas , Red Peppers, Eggplant and kaffir leaves. Cook for 3 mins

Step 4

Add the left over coconut milk and cook to your favorite consistency.

Step 5

Once done before serving, remove the lime leaves and lemongrass sick and add some basil to the curry.

Step 6

Serve with Konjac Rice or Thai Noodles.

Avatar

My passion is Cooking and Traveling. This inspires me to try and cook different and unusual cuisine. Loves to cook for a big group of people ! Been on a KETO Journey since January 2021 ! My goal is to find a way to cook all what we usually eat in a Low Carb way.

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