KETO Risotto – Wild Mushrooms and White Sausage
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Prep Time15mins
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Cook Time10mins
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Serving1
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Being on Keto and you miss your creamy risotto you used to do before ? Miss it no more !! Follow this recipe for a creamy and delicious risotto
Ingredients
KETO Risotto - Wild Mushrooms and White Sausage
Nutrition
- Daily Value*
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Fats per Portion46g
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Protein per Portion21g
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Carbs per Portion7g
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Calories per Portion537cals
Directions
If replacing Mushrooms and Sausages make sure to adjust your Macros.
Drain your Konjac Rice and wash it well. If your rice have that fishy odor you will be able to remove that by adding some vinegar while washing/rinsing your Rice. Let it drain on the side.
Take a dry pan and dry fry your rice for 5/10mins. This step is crucial to have an al dente bite to your konjac rice / pasta. Once done set a side.
In a pan heat up the olive oil, add the onions and sweat, add the garlic and once both cooked, add the wine and cook of the alcohol. Add the stock to the pan.
One all is bubbling add the mushrooms and Sausages, Coriander, Dill and Salt and Pepper.
Lower the heat. Add the Cream and the Xanthan Powder and mix until a creamy texture.
Add the Parmigiano and the rice and mix again
Once all combined and creamy, add the butter and mix well until butter is melted
and VOILA your risotto is ready to eat ! and believe me you won't notice the difference from your normal risotto
Teo
My passion is Cooking and Traveling. This inspires me to try and cook different and unusual cuisine. Loves to cook for a big group of people ! Been on a KETO Journey since January 2021 ! My goal is to find a way to cook all what we usually eat in a Low Carb way.
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