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KETO Moroccan Style Chicken

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A delish Trip to Morocco while on KETO ! Its a finger-licking Meal !


KETO Moroccan Style Chicken


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Step 1

In a bowl mix half of the olive oil, Lemon, Chicory syrup / sweetener, Ras el Hanout, Parsley, Cilantro and Garlic. Add the chicken and rub the spice mixture well to the chicken. Marinate for minimum 1 hr; Overnight will be the best.

Step 2

Take a pot and add the left over olive oil. When oil is hot; drop the chicken wings and cook until the skin is golden brown and remove from the post.

Step 3

In the same pot sauté the onions until soft, add the chicken back to the pot and any left over marinade.

Step 4

Add the hot chicken stock to the pot and let cook / boil.

Step 5

Cover and let it bubble away until the liquid evaporates and you will end up with a thick sauce. VIMP - Keep an eye whil boiling as if the water dries up you will burn the chicken.

Step 6

Once all is cooked to your preference add salt and pepper to your liking, and add the olives.

Step 7

Serve with your favorite side, I suggest a cauliflower or broccoli buttered couscous.


My passion is Cooking and Traveling. This inspires me to try and cook different and unusual cuisine. Loves to cook for a big group of people ! Been on a KETO Journey since January 2021 ! My goal is to find a way to cook all what we usually eat in a Low Carb way.

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