KETO Hemp Seed Paella
-
Prep Time10mins
-
Cook Time25mins
-
Serving1
-
View
Paella is a great Spanish delicacy, Which now you can also enjoy in KETO style 🙂
Ingredients
KETO Hemp Seed Paella
Nutrition
- Daily Value*
-
Fats per Portion68g
-
Protein per Portion60g
-
Carbs per Portion8g
-
Calories per Portion883cals
Directions
In a hot pan, add the olive oil, butter, onions, green onion, green beans and chorizo, cook until onions are well softened.
Add the shrimp and cook; once done remove and set a side.
Add the garlic, Chili and Smoked paprika and fry for a minute.
Add the Tomato Passata and cook for 2 mins
Once all nicely combined; add the Hemp seeds, mix well and flat it out.
Add the chicken Stock, rosemary and saffron. Cook on a high heat for 10 minutes. From this step on we will not mix the paella any more.
Once the 10 mins passed you will lower the heat to low, add the shrimps back to the pan and cover the top of the pan with a lid or foil and you will cook for 10mins more. Keep in mind lowest heat possible.
Once the last 10 mins passed, switch of the heat completely and give the paella 5 mins to rest, this time is crucial as all the iquid will be absorbed by the hemp seeds
Once the 5 mins passed uncover and top it up with fresh parsley.
Serve and enjoy this amazing dish
Teo
My passion is Cooking and Traveling. This inspires me to try and cook different and unusual cuisine. Loves to cook for a big group of people ! Been on a KETO Journey since January 2021 ! My goal is to find a way to cook all what we usually eat in a Low Carb way.
Recipe Reviews