KETO Coffee Panna Cotta
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Prep Time40mins
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Cook Time25mins
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Serving6
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One of the BEST EVER KETO DESSERTS ! Coffee Flavored Panna Cotta topped with Caramel, Herkutella Spread and Brazil Nuts. This is also a real fat bomb !
Ingredients
KETO Coffee Panna Cotta
Nutrition
- Daily Value*
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Fats per Portion49g
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Protein per Portion5g
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Carbs per Portion5g
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Calories per Portion544
Directions
In a Pot heat the Cream + 90g of the Xylitol. Do not boil but simmer. Make sure that the cream do not boil.
Do your fresh coffee while the cream is warming up, once coffee is done add the Vege-gel powder and whisk well. Until all the powder dissolves.
Add the coffee to the cream mixture and cook for 2 minutes and whisk well.
Strain the Cream mixture through a sieve; to avoid having any lumps and place the cream in 6 different containers. Place them in the fridge for an overnight.
Now its time to prepare the caramel sauce/Fudge. In a pan heat up the left over sweetener until it melts, cook until it start smoking a bit or the preferred color is reached.
Add the butter slowly to the pan slowly. Make sure to take caution as it might sizzle. Brown the mixture to your liking. Be careful not to over brown as butter turns sour.
remove from heat and add the yogurt to the mix (be cautious again) tablespoon at a time and whisk well. Once all combined place it in a container and you will refrigerate overnight as well.
Once the overnight have passed, take out the Panna Cotta containers from the fridge and the caramel sauce/fudge. Layer the Caramel on top of the panna cotta; I suggest using a type of piping bag.
chop/crush the brazil nuts and sprinkle on the caramel layer. (leave some crushed nuts for later use)
Add a teaspoon (Approx. 13/14g) of Herkutella spread on top
and sprinkle the left over nuts on top of the Herkutella glop
Serve and enjoy the 4 Delicious textures together ; Gelatinous, Smooth, Crumbly and Crunchy !
Conclusion
Herkutella is a KETO chocolate nut spread.
Teo
My passion is Cooking and Traveling. This inspires me to try and cook different and unusual cuisine. Loves to cook for a big group of people ! Been on a KETO Journey since January 2021 ! My goal is to find a way to cook all what we usually eat in a Low Carb way.
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