FUDGY CHOCOLATE BROWNIES
- Cuisine: American
- Difficulty: Easy

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Prep Time20 mins
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Cook Time25 mins
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Serving4
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View933
Can it possibly be easier to make such deliciously wicked brownies? So fudgy and moist … and what’s better than a lovely dollop of vanilla ice-cream on top? Makes a quick and easy, last minute dessert too!
Ingredients
Directions
Preheat oven to 160C. Line a 20cm square baking dish with foil. Set aside.
Melt the butter in the microwave and whilst still hot, add the sugar, cocoa powder, vanilla and salt. Stir well until all the ingredients are thoroughly combined. Leave to cool.
Add the eggs, mixing vigorously with a wooden spoon. Mixture should look thick and shiny. Now add the flour and mix well until all the flour is incorporated in the mix. Finally add the chocolate chips, stirring them in. Pour the batter evenly in the lined baking dish.
Bake for about 25 to 30 minutes or until a skewer comes out clean when inserted in the centre. Leave to cool, then take out the brownies by lifting the edges of the foil. Transfer to a chopping board and slice into squares.

Serve on their own or with some vanilla ice cream.

Jacqui
Hi, I'm Jacqui, creator of The Blender and Senza G. I was diagnosed with Celiac disease in 2012 and since then, gluten free cooking has become a passion of mine. I just love food, experimenting and creating new gluten free recipes or re-inventing old favorite ones so I can still enjoy what I used to love before. Being Celiac makes cooking more challenging but with loads of patience, intensive research and a burning desire to learn more and more, living the Gluten Free lifestyle has become much much easier. My mission has been that gluten free food should taste good. Gluten Free does not mean taste free and I will keep on working to discover new ways of making it even better! ❤️
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FUDGY CHOCOLATE BROWNIES
Ingredients
Follow The Directions

Preheat oven to 160C. Line a 20cm square baking dish with foil. Set aside.

Melt the butter in the microwave and whilst still hot, add the sugar, cocoa powder, vanilla and salt. Stir well until all the ingredients are thoroughly combined. Leave to cool.

Add the eggs, mixing vigorously with a wooden spoon. Mixture should look thick and shiny. Now add the flour and mix well until all the flour is incorporated in the mix. Finally add the chocolate chips, stirring them in. Pour the batter evenly in the lined baking dish.

Bake for about 25 to 30 minutes or until a skewer comes out clean when inserted in the centre. Leave to cool, then take out the brownies by lifting the edges of the foil. Transfer to a chopping board and slice into squares.

Serve on their own or with some vanilla ice cream.
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