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Chicken & Sundried Tomato Pasta

  • Prep Time
    30 mins
  • Cook Time
    30 mins
  • Serving
    4
  • View
    422

Sundried tomatoes were not really my thing, I cannot eat one on its own, however I would certainly not mind it if its combined with other ingredients in a recipe.  In fact this yummy recipe is made with the addition of sundried tomatoes which give this pasta its distinctive taste.

Ingredients

    Directions

    Variation - You can always swop the chicken with boneless pork!

    Step 1

    Start by chopping the chicken breast into cubes. Put the chicken in a freezer bag with a tablespoon of gf flour, seasoned with salt and pepper. Shake until all the pieces are coated with flour.

    Step 2

    Heat a little olive oil in a pan and saute the chicken cubes. Remove from the pan and set aside.

    Step 3

    Saute the onions and garlic in the same pan. When onions are soft, add some wine, stirring until it reduces slightly. Then add the tomatoes, the tomato puree, the sugar, bay leaf and about one third cup water. Bring to a boil and then lower the heat, adding the sundried tomatoes. Season with salt and pepper and chilli if desired. Simmer for 20-30 mins or until sauce reduces.

    Step 4

    Boil the gf pasta and whilst that is cooking, add the cooked chicken to the sauce. Add also the cream and chopped basil and parsley, stirring gently until all is combined.

    Step 5

    When pasta is al dente, drain, reserving some water. Add the sauce to the pasta and gently mix. If too thick, thin with a little of the pasta water.

    Step 6

    Serve garnished with fresh basil leaves and some grated Parmesan on the side.

    Jacqui

    Hi, I'm Jacqui, creator of The Blender and Senza G. I was diagnosed with Celiac disease in 2012 and since then, gluten free cooking has become a passion of mine. I just love food, experimenting and creating new gluten free recipes or re-inventing old favorite ones so I can still enjoy what I used to love before. Being Celiac makes cooking more challenging but with loads of patience, intensive research and a burning desire to learn more and more, living the Gluten Free lifestyle has become much much easier. My mission has been that gluten free food should taste good. Gluten Free does not mean taste free and I will keep on working to discover new ways of making it even better! ❤️

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