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Beef Stroganoff with GF Tagliatelle

  • Prep Time
    20 mins
  • Cook Time
    15 mins
  • Serving
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One of the many classic dishes that somehow never ages, Beef Stroganoff is a Russian dish made with sauteed tender beef pieces and flavorsome mushrooms in a creamy sour cream sauce.  You can serve this with gf noodles or tagliatelle, plain boiled rice or even some garlicky mashed potatoes.



    Step 1

    Heat oil in a large pot and saute the onion and garlic until translucent. Remove and set aside.

    Step 2

    Add the beef to the pan and quickly fry over high heat for about 3 to 5 minutes to sear the meat. Add the sliced mushrooms and cook until just tender. Lower the heat and put back the onions and garlic into the pan. Add the herbs and the spices, the Worchestershire sauce, the tomato paste and Dijon Mustard, and combine with the meat and onions. Pour over the brandy and the stock, stirring them in. Season with salt & freshly ground pepper.

    Step 3

    Bring to a boil and then lower the heat to a simmer and leave to cook uncovered for about 10 to 15 minutes or until beef is tender.

    Step 4

    In the meantime, boil the gluten free pasta, cook until al dente and drain.

    Step 5

    Stir in the sour cream* (if unavailable, use yogurt or fresh cream) and parsley into the stroganoff. Add most of the Stroganoff to the noodles and mix everything gently, leaving just enough sauce to top the pasta before serving.

    Step 6

    Garnish with sprigs of herbs, parsley or basil when plating.


    Hi, I'm Jacqui, creator of The Blender and Senza G. I was diagnosed with Celiac disease in 2012 and since then, gluten free cooking has become a passion of mine. I just love food, experimenting and creating new gluten free recipes or re-inventing old favorite ones so I can still enjoy what I used to love before. Being Celiac makes cooking more challenging but with loads of patience, intensive research and a burning desire to learn more and more, living the Gluten Free lifestyle has become much much easier. My mission has been that gluten free food should taste good. Gluten Free does not mean taste free and I will keep on working to discover new ways of making it even better! ❤️

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