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Vegetarian

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BEETROOT RISOTTO WITH A TALEGGIO FONDUTA

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This risotto gets its beautiful vibrant colour from the beetroot. It tastes divine combined with the melted Taleggio Cheese on top.

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CHOCOLATE BEETROOT CAKE

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Definitely a decadent dessert! Apart from being very easy and super quick to make, this cake is unbelievably delicious! Many thanks goes to Eniko Gruber

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CHEESE, ONION, HAZELNUT & OAT PIE

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As easy as pie …. that is what they say, and it cannot get easier than this pie. More of an upside down type of

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COCONUT CAKE

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Can a cake get more ‘coconut-ty’ than this? Plus it is ever so delicious and moist.

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ROASTED VEGETABLE TERRINE

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This one shouts ‘Summer’ ! Makes a colourful and vibrant starter or a vegetarian main which can be served with a side salad & crusty

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CHOCOLATE, ORANGE & ALMOND CAKE

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A cake that reminds you of ‘Terry’s Chocolate Orange’. A top favorite of mine as this cake is naturally gluten free since it is flourless!

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MINI POTATO, PARMESAN & SUNDRIED TOMATO SCONES

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These scones may be mini, but they are packed with flavour. Simply delicious warm from the oven and smeared with some good butter.