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Vegetarian

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GUACAMOLE STUFFED TOMATOES

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This makes such a lovely, fresh summer starter and will take you minutes to make!

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PULPETTI TAL-PATATA

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These tasty morsels were a favorite of mine when I was little.  As a child, these were the only things I would want to eat

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AMARETTO TRUFFLES

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Got any left over cake or brownies?  This is the ideal way to use it! These lovely bite-sized truffles are perfect for that after-dinner treat

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OAT, COCONUT & ALMOND COOKIES

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This is a recipe that I had cut out and kept.  It was from a packet of Oats that I had brought back with me

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RASPBERRY, ALMOND & POLENTA CAKE

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Polenta is perfect for Celiacs as it is naturally gluten free.  It is also such a versatile ingredient since you can use it in so

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PASTA WITH ASPARAGUS & RICOTTA PESTO

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Put some Spring into your pasta dishes with the lightest, most delicately flavored vegetables of the year!  A time when we start craving lighter, fresher

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SPAGHETTI WITH BLACK OLIVE, ARTICHOKE & CAPER PATE

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Too hot to cook?   Then try this ‘No-Cook’ pasta sauce. You would like this when the temperature reaches an all time high.  It can be prepared

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ZUCCHINI BOATS

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Zucchini (or courgette) is such a versatile vegetable, although, botanically, zucchini is actually a fruit!  It can be cooked in so many ways that are

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SPAGHETTI PIZZA

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Is it Pasta or Pizza? It is a a bit of both! You have got to try this … it looks good and tastes even

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EGG & AVOCADO ON MALTESE TARJA

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A little twist on the favorite Maltese Froga tat-Tarja or Tarja Moqlija…. The Maltese Tarja Moqlija (fried vermicelli) is a simple dish which can be