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Vegetarian

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GF APPLE, YOGHURT & ALMOND CAKE

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A cake you will make time and time again as it is so easy to prepare and so delicious!

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CAPSICUM & ALMOND BRUSCHETTA

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A bit different than the usual tomato and garlic Bruschetta, this is topped with roasted capsicums or sweet peppers, wilted rucola and crunchy hazelnuts.

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GLUTEN FREE PIZZA CAPRESE

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Since diagnosed, I do not recall how many times I tried to make pizza to taste like the normal wheat pizza.  Luckily, since then we

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BLACKBERRY MINI LAMINGTONS

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Lamingtons are a classic Australian sweet treat.  They are basically a sponge cake that is cut into squares which are then coated in an outer

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TOMATO, BASIL & FONTINA RISOTTO

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Lovely summer flavors can be found in this risotto!  This risotto can be eaten as is or even as a base, that is, it would

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GLUTEN FREE CHOCOLATE BANANA BREAD

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Got some bananas that are turning brown?  Well, this is a great way of using them up…. in a delicious banana bread with chocolate and

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QARABALI FIZ ZALZA TAL-HAL

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This was a recipe that my mum used to make. Hers always tasted better somehow.  I never asked her how she made it, but I

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HEAVENLY BACI CAKE

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I was recently going through some old papers and found this typed out recipe that a dear friend of mine, Olly, used to make for

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PIZZA WITH SCAROLA, OLIVES & CAPERS

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This Neapolitan Pizza is more like a pie using pizza pastry.  The recipe here is for the filling.  Those who are not Celiac or Gluten

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MUSHROOM & POTATO RISOTTO

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A variation on the usual mushroom risotto using potatoes together with the mushrooms to make it even more rich, creamy and delicious!