Rabbit is one of our traditional dishes in Malta. We usually make it either in wine and garlic or else slow cooked as a mouthwatering
Caponata, a Sicilian Dish must not be confused with the French Ratatouille. Both use aubergine, but Caponata is flavored with sugar and vinegar whilst in
If you love spicy foods then you have to try this delicious curry! Perfect as a ‘prepare-ahead’ main course if you have guests for dinner.
A crockpot is the perfect gadget when it comes to cooking octopus, as it looses its toughness and turns this cephalopod into a tender, mouthwatering
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