A really easy and popular summery starter, Prosciutto e Melone (prosciutto crudo and melon) … but served in an elegant way!
This risotto gets its beautiful vibrant colour from the beetroot. It tastes divine combined with the melted Taleggio Cheese on top.
A crockpot is the perfect gadget when it comes to cooking octopus, as it looses its toughness and turns this cephalopod into a tender, mouthwatering
This one shouts ‘Summer’ ! Makes a colourful and vibrant starter or a vegetarian main which can be served with a side salad & crusty
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