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CAPSICUM & ALMOND BRUSCHETTA

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A bit different than the usual tomato and garlic Bruschetta, this is topped with roasted capsicums or sweet peppers, wilted rucola and crunchy hazelnuts.

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FREGNACCE

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Fregnacce also known as Frescacce, Paciocche and Pantacce, come from Abruzzo.  They consist of fresh pasta which come in a square or lozenge shape and

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SPAGHETTI VONGOLE

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Mmmmm … there is nothing better than a lovely Spaghetti Vongole (Spaghetti with Clams) in summer. If you do not find fresh clams, you can

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MUSHROOM & POTATO RISOTTO

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A variation on the usual mushroom risotto using potatoes together with the mushrooms to make it even more rich, creamy and delicious!

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SPAGHETTI WITH SHELLFISH

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This is a must for seafood lovers!  If you do not have fresh seafood available, you can still make it with the frozen variety.

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GUACAMOLE STUFFED TOMATOES

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This makes such a lovely, fresh summer starter and will take you minutes to make!

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SMOKED SALMON & SAFFRON RISOTTO

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A really elegant risotto if you have guests over for dinner, garnished with a rose made out of smoked salmon gives it that special touch.

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PANCETTA, GORGONZOLA & WALNUT PENNE

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One of the quick and easy recipes for pasta.  The sauce takes minutes to make, which can be prepared whilst the pasta is cooking.

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PASTA WITH ASPARAGUS & RICOTTA PESTO

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Put some Spring into your pasta dishes with the lightest, most delicately flavored vegetables of the year!  A time when we start craving lighter, fresher

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SPAGHETTI WITH BLACK OLIVE, ARTICHOKE & CAPER PATE

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Too hot to cook?   Then try this ‘No-Cook’ pasta sauce. You would like this when the temperature reaches an all time high.  It can be prepared