These are just plain scrumptious! A hard-boiled egg encased in herby Italian* sausage meat and then covered with a crispy and crunchy shell! They are
I am going to call this the Maltese Risotto, simply because it is made with Maltese Fava Beans and our lovely Maltese Ricotta, combined with
Every region in Italy has their version of this popular dish. In the South, in Sicilia, for example they add sliced hardboiled eggs and use
I am not really a pork lover, although I cannot say no to bacon either. However, more often than not, I would rather go for
I love rabbit, in any way it is cooked! Fried with garlic and wine, in a stew, braised, slowcooked, it’s somehow always such a delight!
This recipe is taken from an old cookery book I have, ‘Chicken & Poultry’ which I have made over and over again. It is a
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