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Gluten Free Scotch Eggs

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These are just plain scrumptious! A hard-boiled egg encased in herby Italian* sausage meat and then covered with a crispy and crunchy shell! They are

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Maltese Risotto

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I am going to call this the Maltese Risotto, simply because it is made with Maltese Fava Beans and our lovely Maltese Ricotta, combined with

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Parmigiana di Melanzane

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Every region in Italy has their version of this popular dish. In the South, in Sicilia, for example they add sliced hardboiled eggs and use

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Barbecued Pulled Pork

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I am not really a pork lover, although I cannot say no to bacon either. However, more often than not, I would rather go for

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Rabbit in Marselle Sauce

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I love rabbit, in any way it is cooked! Fried with garlic and wine, in a stew, braised, slowcooked, it’s somehow always such a delight!

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GREEK CHICKEN WITH TOMATOES & ARTICHOKES

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This recipe is taken from an old cookery book I have, ‘Chicken & Poultry’ which I have made over and over again.  It is a