Main Course – Page 2

a recipe with that UMAMI satisfaction ! with a nice crispy base and a delish filing.

This is quite messy to eat if you do not find the right lettuce leaves as the stem would snap as you roll to eat

Simple, fresh, adaptable and light – great for summer. Can go with any main course and is quick and easy to prepare. Good for vegetarians

This is a perfect dish to whip up in just a few minutes! It is simple yet so good and makes a lovely starter if

As The French Invented Batters , There is also a KETO version for it ! you can still have your Fish, Shrimps, Corn Dogs etc.

This was an experiment as I had a little leftover ricotta to use up, which turned out really great. I did not use any nuts

Breadcrumbs are a big no no when on KETO. Therefore you can follow my breading recipe for an oven / airfryer friendly breading ! Where

These Bread Sticks / Grissini compliment your Platters and your Dips / Chutneys.

“Next to music there is nothing that lifts the spirits and strengthens the soul more than a good bowl of chili.”

Prepare a Restaurant Quality Meal at home ! Keto Friendly and Delicious !