GREEK CHICKEN WITH TOMATOES & ARTICHOKES
This recipe is taken from an old cookery book I have, ‘Chicken & Poultry’ which I have made over and over again. It is a
SPAGHETTI WITH PEA PESTO
I had tasted this lovely pesto in the beautiful island of Capri a few years ago. I had loved it so much that I wanted
MUSHROOM & SPINACH STROGANOFF
A vegetarian version of the Russian Stroganoff, usually made with Beef. Not only does it take less than half the time to make, but it
CRACCO’S CACIO & PEPE
Cacio e Pepe is a very simple pasta dish, made solely with Pecorino cheese, roughly ground pepper and a dash of cream. Some recipes do
SMOKEY HONEY & LEMON BAKED CHICKEN
A delicious oven roasted chicken recipe using lemons and honey. It will taste even better if you cook it on the BBQ as it will
ISCHIA STYLE RABBIT
I love our Maltese Rabbit dishes and most of the time I cook rabbit the usual Maltese ways. However I came across this rabbit recipe
CAPSICUM & ALMOND BRUSCHETTA
A bit different than the usual tomato and garlic Bruschetta, this is topped with roasted capsicums or sweet peppers, wilted rucola and crunchy hazelnuts.
QARABALI FIL-FORN
If you are a foreigner, you will have a hard time pronouncing that…. Qarabali fil-forn is a traditional Maltese dish loved by many. It is
GLUTEN FREE PIZZA CAPRESE
Since diagnosed, I do not recall how many times I tried to make pizza to taste like the normal wheat pizza. Luckily, since then we
FREGNACCE
Fregnacce also known as Frescacce, Paciocche and Pantacce, come from Abruzzo. They consist of fresh pasta which come in a square or lozenge shape and