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GREEK CHICKEN WITH TOMATOES & ARTICHOKES

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This recipe is taken from an old cookery book I have, ‘Chicken & Poultry’ which I have made over and over again.  It is a

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SPAGHETTI WITH PEA PESTO

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I had tasted this lovely pesto in the beautiful island of Capri a few years ago.  I had loved it so much that I wanted

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MUSHROOM & SPINACH STROGANOFF

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A vegetarian version of the Russian Stroganoff, usually made with Beef.  Not only does it take less than half the time to make, but it

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CRACCO’S CACIO & PEPE

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Cacio e Pepe is a very simple pasta dish, made solely with Pecorino cheese, roughly ground pepper and a dash of cream.  Some recipes do

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SMOKEY HONEY & LEMON BAKED CHICKEN

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A delicious oven roasted chicken recipe using lemons and honey.  It will taste even better if you cook it on the BBQ as it will

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ISCHIA STYLE RABBIT

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I love our Maltese Rabbit dishes and most of the time I cook rabbit the usual Maltese ways.  However I came across this rabbit recipe

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CAPSICUM & ALMOND BRUSCHETTA

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A bit different than the usual tomato and garlic Bruschetta, this is topped with roasted capsicums or sweet peppers, wilted rucola and crunchy hazelnuts.

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QARABALI FIL-FORN

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If you are a foreigner, you will have a hard time pronouncing that….  Qarabali fil-forn is a traditional Maltese dish loved by many.  It is

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GLUTEN FREE PIZZA CAPRESE

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Since diagnosed, I do not recall how many times I tried to make pizza to taste like the normal wheat pizza.  Luckily, since then we

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FREGNACCE

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Fregnacce also known as Frescacce, Paciocche and Pantacce, come from Abruzzo.  They consist of fresh pasta which come in a square or lozenge shape and