I love rabbit, in any way it is cooked! Fried with garlic and wine, in a stew, braised, slowcooked, it’s somehow always such a delight!
A delicious, moist cake made with carrots and almonds, then topped with a cream cheese frosting.
This recipe is taken from an old cookery book I have, ‘Chicken & Poultry’ which I have made over and over again. It is a
Qaghaq Tal-Gunglien (Sesame Rings) or Ottijiet (Figures of 8) are Maltese Cookies, simple but yet so delicious and perfect for dunking in your tea or
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