A delicious, moist cake made with carrots and almonds, then topped with a cream cheese frosting.
I was recently going through some old papers and found this typed out recipe that a dear friend of mine, Olly, used to make for
Polenta is perfect for Celiacs as it is naturally gluten free. It is also such a versatile ingredient since you can use it in so
A cake made with naturally gluten free flours, buckwheat, almond flour and ground almonds, sandwiched with home made Mulberry Jam but you can use any
Can a cake get more ‘coconut-ty’ than this? Plus it is ever so delicious and moist.
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