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Dinner

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PROSCIUTTO E MELONE

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A really easy and popular summery starter, Prosciutto e Melone (prosciutto crudo and melon) … but served in an elegant way!

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BEETROOT RISOTTO WITH A TALEGGIO FONDUTA

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This risotto gets its beautiful vibrant colour from the beetroot. It tastes divine combined with the melted Taleggio Cheese on top.

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ROAST PORK FILLET WITH VEGETABLES

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Fillet of pork wrapped in pancetta and roasted on a bed of colourful vegetables. Perfect for a Sunday Lunch!

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LARGE RÖSTI WITH PROSCIUTTO CRUDO & EMMENTHAL CHEESE

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A traditional Swiss dish, Rösti is similar to a potato pancake. Usually they are made smaller and then topped with smoked salmon. This is a

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CHEESE, ONION, HAZELNUT & OAT PIE

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As easy as pie …. that is what they say, and it cannot get easier than this pie. More of an upside down type of

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SLOW COOKER OCTOPUS STEW

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A crockpot is the perfect gadget when it comes to cooking octopus, as it looses its toughness and turns this cephalopod into a tender, mouthwatering

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ROASTED VEGETABLE TERRINE

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This one shouts ‘Summer’ ! Makes a colourful and vibrant starter or a vegetarian main which can be served with a side salad & crusty

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BEEF & COCONUT CURRY

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This is a ‘Not-from-a-Jar’ Curry! Ready made pastes are great and handy to have in your pantry if you want a quick curry, but mixing

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POTATO & MINCED BEEF PIE

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A glam version of the humble meatloaf. Encased in mashed potatoes and topped with flaked almonds which makes it look really pretty!

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TRADITIONAL MALTESE BAKED RICE – ‘ROSS IL-FORN’

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A top favorite amongst the Maltese, this baked rice is delicious and is made with a few simple larder ingredients. It comes equally good with