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Casseroles/Slow Cooker/Stews

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GREEK CHICKEN WITH TOMATOES & ARTICHOKES

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This recipe is taken from an old cookery book I have, ‘Chicken & Poultry’ which I have made over and over again.  It is a

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ISCHIA STYLE RABBIT

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I love our Maltese Rabbit dishes and most of the time I cook rabbit the usual Maltese ways.  However I came across this rabbit recipe

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BRAGIOLI (MALTESE BEEF OLIVES)

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Bragioli is a traditional Maltese recipe and is a version of the Beef Olives recipe.  Made very similar to the usual beef olives, however apart

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BEEF & MUSHROOM STROGANOFF

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A creamy and rich, Beef & Mushroom Stroganoff would be so welcoming on a cold winter’s day! You can serve this with pasta, rice or

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PALAVER CHICKEN

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It is said that this stew gained its intriguing name because of the arguements that surrounded the right way to cook it.  Controversy still rages,

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VEGETARIAN BLACK BEAN CHILLI

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A colourful bean and veg chilli for those non-meat eaters but which can be equally enjoyed by everyone.  It is delicious served with some yoghurt

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SAUSAGES WITH ONION GRAVY

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One of my favorite comfort foods, fresh sausages with a thick onion gravy…. absolutely delicious with some garlicky mashed potatoes!

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THE ALL AMERICAN SLOPPY JOES

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Sloppy Joes are basically an American sandwich/bun which consists of minced beef, onions, chilli, smoked paprika, Ketchup and Worcestershire Sauce.  It actually is delicious but

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SLOW COOKER OCTOPUS STEW

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A crockpot is the perfect gadget when it comes to cooking octopus, as it looses its toughness and turns this cephalopod into a tender, mouthwatering